BFB Highline

Manhattan's ever evolving burger scene has a new contender to add to it's roster, The BFB Highline. BFB which stands for "Best Fucking Burger" is a fast casual burger joint concept located in the heart of Manhattan's Meat Packing district at 55 Gansevoort Street. At the helm of this new burger joint is Chef Chris Mitchell, whose culinary pedigree stems from iconic New York City eateries such as The Breslin, The Meatball Shop, and Hill Country.

The burger menu has a tempting array of options. Their best seller is an 6 oz burger, topped with tomatoes, lettuce, house pickles, and special sauce and American cheese. If you're not in the mood for a burger you can try the Pescatarian Delight, a breaded deep fried tilapia, citrus crema, raw onion, pickled jalapeño, and house pickles. If you're an adventurous glutton, you can try the unique "Heisenburger," a 10 ounce, custom blend of dry aged ribeye and pork belly, with crystallized onions, lettuce, tomato, pickles, and your choice of Swiss, American or blue cheese. All of BFB's burgers are made with meat from Pat Lafrieda, along with produce picked up daily from the Union Square Market, and all burgers are topped with Sir Kensington's condiments.

What's a burger without fries? BFB has three options for you. The Old School, a thin cut fry seasoned with salt and pepper, the VIP fry, seasoned with bacon salt, and also sweet potato fries. You can wash down all that goodness with a drink from the fully stocked bar, or with one of their signature cocktails.

On the weekends only, BFB will also be serving up BBQ and Lobster Rolls.

Unfortunately, all good things come to an end, including the BFB's residency at it's current location which will be open for a limited time only. So get your ass over there before you get stuck having to go to the Upper East Side, or even worse, Queens.